Paul Rapacioli
I love food and ideas, and often think creativity is a bit like Italian cooking in reverse. The thing I enjoy most each day is unravelling the bowl of ideas spaghetti in my head into something beautiful, meaningful and simple.
I love food and ideas, and often think creativity is a bit like Italian cooking in reverse. The thing I enjoy most each day is unravelling the bowl of ideas spaghetti in my head into something beautiful, meaningful and simple.
